Amovore

In Latin, amo means, “love,” and vore means, “to eat.” Many who follow a plant-based diet start out with great intentions – they make a conscious decision to change their entire way of life due to a love and compassion for animals, a desire for better health, an interest in new and delicious foods, or an appreciation for our beautiful planet.


But these good intentions are often misinterpreted by families and friends, because not everyone is ready to instantly change their ways of life, their learned behaviors, and their cultural understanding of and spiritual relationship with food and sustainability. These changes can feel like huge challenges that some are not interested in rising to meet. Not everyone even wants to know what’s actually going on, or how inhumanely their food is being produced, or why so many people are choosing to eliminate animal products from their diets. The tension created can often lead to isolation and opposition. The dinner table, once a place where family and friends shared laughter and joy, and created happy memories, can become a battlefield. Luckily, there are easy ways to bridge the gap so that everyone can continue to enjoy food, and each other…perhaps, even more so than before.


A vegan lifestyle is rooted in compassion and empathy, not just for animals, but for each other. Change takes time. During times of change, appreciating differences and making compromises are so important. I’ll tell you more about my personal journey as I go, but briefly, I became a vegetarian when I was a teenager, and didn’t transition to a vegan diet until I was encouraged by supportive friends while I was attending law school, 10 years later. I have been following a plant-based diet for over 13 years, but this space isn’t about vegan or non-vegan, or any particular label for that matter.


This is simply a place for everyone, no matter where you are on your own personal journey, to share stories, facts, questions, and most important, food, glorious food! It is my hope that it will inspire creative recipes for people of all cultures, backgrounds, and eating habits, and will thereby lead to a greater understanding and a deeper love for one another.


Amovore is for the love of food, family, friends, plants, animals, health, happiness, and the relationships among all of them! Bon appetit! ♥

NomNomNom.

Here’s to another sweet Sunday! Took this photo at a wedding cake tasting at Clementine Bakery. Top choices, which I recommend anytime, not just for wedding cake - 

OPTION 1: Cold-brew coffee soaked chocolate cake with mocha filling + salted caramel buttercream.

OPTION 2: Vanilla cake with apricot spread, a layer of both blueberry filling and whole blueberries + lemon icing.

I don’t know about all of you, but some weeks I definitely prefer someone else to be cooking for me by the time Friday rolls around. Candle Café ranks among the top 10 eateries I visit for a treat at the end of the week. 

PICTURED

Tuscan Seitan Parmesan Sandwich 

Breaded seitan cutlet with melted tapioca cheese and roasted garlic tomato sauce on a potato onion roll. Served with fried potatoes and a mesclun salad drizzled with balsamic vinaigrette. 

Cajun Seitan Sandwich

Pan-seared seitan, steamed greens, caramelized onions and avocado. Served on toasted focaccia with ancho chili aioli and coleslaw

Fruits I’m totally loving this week: banana, kiwi, lime, apple, avocado, grapefruit + mango. 

From the Big Vegan cookbook, I bring you a single-serve version of Moroccan Chickpea B’stilla! 

DO try this at home: Asian Noodles

Wheat noodles, carrots, scallions, cilantro, tamari, toasted sesame oil, canola/olive oil blend, lime juice, garlic, ginger, sesame seeds, crushed red pepper.  

Perfect breakfast to start off the week. Vanilla soy yogurt with raw almonds, mango, and organic raspberries. Cuban coffee - black. 

Hello, my little Sunday roses! How pretty is this flowery vegan cupcake? It tasted just as good. Got it at Foodswings in Brooklyn if you’re ever in the area. Hope you’re having a sweet, sweet weekend!

Vegan friends! I have made an incredible discovery. I finally found and tried and love Bee Free Honee. It’s made from Midwest apples, not bees potentially suffering from colony collapse disorder! Nothing artificial, no added color, no corn syrup - nothing but goodness. It’s the perfect vegan solution to an almond butter and honey sandwich craving. Enjoy!

T G I F! It’s Friday. Have a pizza party…and perhaps a kale side salad to balance things out =) Might I suggest an Earth Mother or Vegan Veggie slice from Two Boots? My absolute favorite pizza 

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